This is easy: Yummy, looks lovely in the centre of a plate, surrounded by roasted vegetables.
We recommend sweet potato and carrots, colours and flavours very attractive.
Rub Olive Oil on to the skin of the Rack of lamb, Add crushed black pepper until well coated.
Cook for 45 minutes at temp, 5 Gas (200°) until pink, let it sit for 5 minutes. (Cook a little longer if you’re not into pink!)
Tip: Always make sure to have lamb out of the fridge 1 hour at room temperature, before cooking.