Rack of Lamb Kilmullen Style

SERVES 6 to 8I have tried variations of this over the past few years using whatever is in the cupboard and this seems to be the one that gets the most ahhh‘s at the table. It is perfect for a rainy night full of goodness and...

SERVES 8 to 10Ingredients 5 leeks, trimmed, washed and sliced 2cm thick 3 bunches of asparagus, trimmed and sliced, tips left whole a few handfuls of podded peas 6 cloves of garlic 1 x 2kg good-quality shoulder of lambolive oil...

Ingredients 4-6 Chopes InstructionsStep 1 Heat some Olive oil in a pan; Add in chops, with a touch of freshly ground black pepper to taste. Step 2 Cook for 3-4 minutes, turning once, depending on your taste, they take minutes....

SERVES 4 (Recipe by kind permission of Bord Bia). Minced Lamb is one of the new lamb options available for speed and convenience Ingredients 1 shoulder of Lamb or Hogget, about 3.5 – 4.5kg (8-10lb) 450gm (1lb) Minced Lamb. ½...

COOKING TIME 2hSERVES 3Ingredients 2kg Leg of lamb. 1 Bunch of Fresh Rosemary. 2 Cloves of garlic, each cut into 8 slices. ¼ Cup of Olive Oil (60ml) 40g Butter. 1 Small brown Onion (80g) finely chopped. 2 Tablespoons of Plain...

SERVES 6 to 8This amazing recipe is taken (by kind permission) from Darina Allen’s Book, Forgotten Skills of Cooking.   Like the neck, this is another part of the animal that gets quite a bit of exercise, so a slow –cooking...