Our recipes

SERVES 6 to 8I have tried variations of this over the past few years using whatever is in the cupboard and this seems to be the one that gets the most ahhh‘s at the table. It is perfect for a rainy night full of goodness and comfort. 1kg of Kilmullen lamb mince this...

SERVES 8 to 10Ingredients 5 leeks, trimmed, washed and sliced 2cm thick 3 bunches of asparagus, trimmed and sliced, tips left whole a few handfuls of podded peas 6 cloves of garlic 1 x 2kg good-quality shoulder of lambolive oil sea salt and freshly ground black pepper...

Ingredients 4-6 Chopes InstructionsStep 1 Heat some Olive oil in a pan; Add in chops, with a touch of freshly ground black pepper to taste. Step 2 Cook for 3-4 minutes, turning once, depending on your taste, they take minutes. Step 3 Serve with new potatoes or a...

SERVES 4 (Recipe by kind permission of Bord Bia). Minced Lamb is one of the new lamb options available for speed and convenience Ingredients 1 shoulder of Lamb or Hogget, about 3.5 – 4.5kg (8-10lb) 450gm (1lb) Minced Lamb. ½ Tablespoon of Olive Oil. 1 Onion, finely...

LEVEL EasyInstructionsThis is easy: Yummy, looks lovely in the centre of a plate, surrounded by roasted vegetables. We recommend sweet potato and carrots, colours and flavours very attractive. Step 1 Rub Olive Oil on to the skin of the Rack of lamb, Add crushed black...

COOKING TIME 2hSERVES 3Ingredients 2kg Leg of lamb. 1 Bunch of Fresh Rosemary. 2 Cloves of garlic, each cut into 8 slices. ¼ Cup of Olive Oil (60ml) 40g Butter. 1 Small brown Onion (80g) finely chopped. 2 Tablespoons of Plain flour. ½ Cup of Dry Red Wine (125ml) (Red...

SERVES 6 to 8This amazing recipe is taken (by kind permission) from Darina Allen’s Book, Forgotten Skills of Cooking.   Like the neck, this is another part of the animal that gets quite a bit of exercise, so a slow –cooking method, be it roasting or braising,...