Lamb cuts range
Our lamb is cut in our new cutting room on the farm, by an experienced butcher, having been hung for 7 days, so we have full quality control. A range of cuts are available – leg of lamb butterflied or filleted, lamb chops, rack of lamb, shoulder boned, and rolled – and we sell full or half boxes, all vacuum packed ready for your freezer.
Leg of lamb on the bone
Butterfly leg
Leg in Two ( fillet and shank)
Boned and rolled shoulder in two
Full shoulder on the bone
Boned and rolled shoulder
Rack of Lamb
Canon of lamb
Half shoulder shank with gigot chops
Centre loin chops
Side loin chops
Shanks
Diced shoulder of lamb
Breast of lamb
Lamb Mince
Offal pack
Straight from Kilmullen Farm
The lamb is labelled so you know exactly what each piece is See our order page for details.