Lamb cuts range
Our lamb is cut in our new cutting room on the farm, by an experienced butcher, having been hung for 7 days, so we have full quality control. A range of cuts are available – leg of lamb butterflied or filleted, lamb chops, rack of lamb, shoulder boned, and rolled – and we sell full or half boxes, all vacuum packed ready for your freezer.
Straight from Kilmullen Farm
The lamb is labelled so you know exactly what each piece is See our order page for details.